Crete’s rich soil nurtures some of the country’s finest quality produce, contributing to a diet widely considered to be one of the healthiest in the world. Most of the produce served in Amirandes’ restaurants is sourced locally, with organic fruit, vegetables, herbs and jams coming directly from Grecotel’s Agreco Farm, also based on Crete.
The Resort has five diverse restaurants plus a poolside Brasserie and opulent lobby bar. From relaxed Cretan fare in the Xasteria garden restaurant to contemporary Asian dishes at the waterfront Blue Monkey, each restaurant takes inspiration from the surrounding nature and offers a distinct cuisine and ambience. Attentive yet unobtrusive service adds to the pervading air of relaxed indulgence.
Guests are also invited to customise their own dining experience, from romantic dinners to family beach banquets, private BBQs to a special celebration aboard a yacht. The Resort also offers a range of customised menu options for children and those with specific dietary or religious requirements.
