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food Crete
The early Greco-Roman empire was founded on the nutritional and trading values of grain, olive oil and wine. Over time, regional diets developed to include local combinations of home grown vegetables and herbs. Crete’s rich earth nurtured some of the country’s finest quality produce, renowned for its simple yet distinctive flavours. With the three staple products of the founding empire still at its core, Cretan cuisine remains to this day one of the healthiest – and tastiest – in the world.
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